8" Gyuto VG10 Japanese Chef's Knife

8 INCH GYUTO PROFESSIONAL JAPANESE CHEF'S KNIFE - HIGH CARBON VG10 STEEL CORE 67 LAYERS DAMASCUS WITH PAKKA WOOD HANDLE & MOSAIC RIVET Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, These premium chef’s knives are a statement in refinement, beauty, purity and power.  Gyuto translates to “cow blade.” The Japanese knife Gyuto is a true multipurpose knife. The 8" Japanese utility knife is like the classic Western Chef’s knife. Yet, our Gyuto has a double grind edge which feels extremely agile and precise in use. This professional knife is also perfect for home cooks and amateur chefs. Our Gyuto chef knife is made with a 1-pin, full-tang design. The seamlessly joined handle gives you a perfectly balanced grip and is decorated with a Mosaic center pin. The tough, wear resistant VG10 material is made for busy households who love a home cooked meal every night!   Type: KnivesCertification: CE / EU,FDA,EEC,LFGB,SGS,CIQModel Number: KYLIN-C001Feature: Stocked, Eco-FriendlyBrand Name: MR.CHEFMaterial: Damascus SteelKnife Type: Chef KnivesBlade Length: 8 inch (200mm)Blade Material: VG10 Damascus Stainless Steel 67 LayersHandle Material: Pakka wood handle with mosaic rivetMulti function: Meat slicing cutting vegetable & fruitBlade width: 45 mm / 1.8 inchNet weight: about 221 g / 0.48 lbQuality: Top end knifeAdvantage: Non-slip and Rust protectionSteel core: vg10