Professional Japanese Kiritsuke Sashimi Knife

The Blade 1. Japanese “V-shaped” edge, Long lasting sharpness. 2. Japanese Grinding wheel makes our knife edge more precise.  3. Hand grinded edge for more sharpness and elegance. 4. "Drop Pouring Water Edging" method makes our knives’ life span 2-3 times longer than that from traditional edged knives. 5. Vacuum Heat Treatment and -80°hardening Treatment, not only promote knife blade hardness of 1-2 degree but also improve knives’ toughness and rust resistance greatly. 6. Using Japanese blue diamond polishing powder, Sense of high quality. 7. Special design on the fake blade at the cut-in angle of knife nose is etherealize and achieves labor - saving. The Handle 1. Special Ergonomic design, streamline knife and tapered bolster provide a perfect balance. 2. Handcrafted Octagonal ebony wood handle, with premium Water Buffalo Horn(color varies) & a brass cooper ring.Superior hand control, agility and comfort. Non-slip grip.   Blade Material: Imported Germany 1.4116   Stainless steel f