Espressoamericana - Alejandro Martinez, Mexico

This coffee brings the unique and remarkable flavor of Veracruz to your cup. This is NOT a Central American coffee. This is a North American coffee and the results in the cup bear that out. Veracruz is our favorite coffee region in Mexico, and soon it will be yours as well. This is a washed coffee but with a special experimental extended 36 hour fermentation which gives it a bit more sparkle and loads of sweetness. Same coffee as the H1 Centroamericano, but with a longer Maillard development time for sugar browning and chocolate development. The new F1 Hybrid program in Mexico, Costa Rica and Guatemala is producing miraculous coffees. These new cultivars have been created by splicing varietals from the East Timor line with select Ethiopian Landrace varietals. The results are stunning. They are highly resistant to many of the ravages of climate change including fungus, insects, drought and higher temperatures. They also have higher yeields with moderate input costs and all of that they