Marcelessa - Juan Diego De La Cerda, Guatemala

Juan Diego De La Cerda grows the Marcelessa hybrid high in the volcanic soils of Guatemala—a variety that stands as a glimpse into coffee’s resilient future. Bred for both exceptional flavor and climate adaptability, Marcelessa thrives where rising temperatures and unpredictable rainfall threaten traditional varieties. Juan Diego’s careful cultivation combines innovation and heritage, producing coffees that burst with sweetness and complexity while proving that sustainability and excellence can grow side by side in a changing world. The Marcelessa hybrid is a modern cultivar born from the need to protect coffee’s future—a variety that thrives in the face of rising temperatures, pests, and shifting climates without sacrificing sweetness or clarity in the cup. At Torque, we champion producers like Juan Diego De La Cerda, modern-day coffee heroes who embrace innovation to keep coffee vibrant and sustainable for generations to come. Their work with cultivars like Marcelessa isn’t just farm