Tumminello Manna & Orange Biscottini

The production of manna is a complex and delicate process, the result of a fragile balance between man and nature. It is produced exclusively in the territories of Castelbuono and Pollina (in the province of Palermo). It is a natural, sugary substance that is extracted from the ash tree. What makes it particularly interesting in the world of biscuits is that it is an amazing natural sweetener. Stone-ground organic wholemeal flour from Timilia, raw cane sugar, eggs from free-range hens, orange peel, manna and extra virgin olive oil from Sicily: only genuine and natural ingredients have been selected to create this high-quality product dedicated to Sicily. Soft Sicilian flour Raw cane sugar Free range eggs Candied orange peels Manna - natural sweetner Palm oil, hydrogenated fats, preservative and dye free Product of Italy 7.4 oz Tumminello is committed to preserving authentic Sicilian confections.