Cassia Oleoresin

Our Cassia oleoresin is derived from the bark of Cinnamomum cassia, a species of evergreen tree native to Vietnam. It is obtained through extraction methods that capture the rich essence of the bark, resulting in a viscous liquid with a dark reddish-brown color and a strong, pungent aroma. This oleoresin is widely used in various industries, including food, cosmetics, and pharmaceuticals, due to its distinctive flavor and aromatic properties.