Soy Phosphatidylserine 20% by HPLC

Soy phosphatidylserine, standardized to 20%, is derived from soybeans. This extract contains a defined concentration of phosphatidylserine, a phospholipid crucial for cellular structure and function. Phosphatidylserine is known for its role in membrane integrity and signal transduction within cells. The 20% standardization ensures a consistent level of this bioactive compound, suitable for various applications in food, nutraceuticals, and pharmaceuticals.