Watermelon Seed Protein 70%

Watermelon seed protein, boasting a high content of 70%, represents a concentrated source of nutritional value. Derived from watermelon seeds through careful extraction processes, this protein is rich in essential amino acids vital for various bodily functions. Its high purity and bioavailability make it a versatile ingredient in food and beverage formulations. With a balanced profile, it contributes to the nutritional diversity of plant-based diets. The extraction and refinement methods ensure its quality and suitability for a range of culinary applications.