Edible Jersey

Celebrate Local Flavor with Edible Jersey Magazine Discover the vibrant culinary culture of New Jersey with Edible Jersey Magazine, the go-to publication for food lovers, locavores, and anyone passionate about the Garden State’s rich agricultural and culinary traditions. Each issue is a celebration of local farmers, chefs, artisans, and food communities, inspiring readers to embrace and support the region’s bountiful offerings. Your Guide to New Jersey’s Culinary SceneEdible Jersey shines a spotlight on the people and places that make New Jersey a food lover’s paradise. From farm-to-table restaurants and seasonal recipes to profiles of passionate food producers and events, the magazine connects readers to the stories behind their favorite dishes. It’s a must-read for anyone curious about the flavors and traditions that define New Jersey’s food scene. Savor Seasonal and Sustainable EatingWith a strong focus on sustainability, Edible Jersey encourages readers to eat seasonally and suppor