Freeze Dried Pork Loin 8 oz

Ingredient  Pork Loin Freeze-Dried vs. Dehydrated Foods Freeze-Dried Food Shelf Life: 20-25 years Preservation: Retains the original taste, smell, texture, and nutritional value. Process: Flash frozen and subjected to a vacuum, which removes water through sublimation (turning water directly from ice to vapor). Dehydrated Food Shelf Life: Approximately one year Preservation: May lose some taste, texture, and nutritional value during the drying process. Process: Uses heat to evaporate water, which can partially cook the food and alter its composition. Why Choose Freeze-Dried?Freeze-drying ensures minimal nutrient loss and keeps the food as close to its fresh state as possible. It’s ideal for long-term storage, emergency preparedness, and maintaining a high-quality product.