TURKISH DELIGHT. LOKUM.

Turkish delight, or lokum, is a traditional confection from Turkey with a soft, chewy, and jelly-like texture. Dating back to the Ottoman Empire, this centuries-old sweet is made from a simple base of sugar, water, and cornstarch, with a dusting of powdered sugar to prevent sticking.  Texture and flavor Texture: The candy has a unique, gel-like consistency that is both soft and chewy. When fresh, it has a delicate, melt-in-your-mouth quality. It is not gummy or rubbery, though older or boxed versions may be stiffer. Flavor: While traditionally flavored with rosewater or lemon, Turkish delight now comes in a wide variety of flavors, often infused with fruits, nuts, or spices. Classic: Floral rosewater and tangy citrus (lemon, orange) are the most traditional flavors. Fruity: Popular options include pomegranate, apricot, and mint. Nutty: Many premium varieties are studded with chopped pistachios, hazelnuts, or walnuts. Presentation: Turkish delight is typically cut into small, jew