Brazil Marcelo Assis

Region Campos Altos, Cerrado Mineiro Grown by Marcelo Assis and the Bioma Café team Elevation 1,150 - 1,200 MASL Variety Red Catuai Processing Natural Taste notes Sticky Bun, White Grape, 007 Sensory Things Are Not What They Seem, Almond, Brown Sugar Candy, Architecturally Sound, SacSac, Trophy Exporter Aequitas Coffee  Importer Crop to Cup Bioma Café must be a sight to behold: 230 hectares of farmland, with 150 planted between 1,150 and 1,200 meters above sea level—prime for specialty. It’s a heck of an operation, and Marcelo Assis is the one steering the ship.  Those who know TC know we rarely work with producers at scales like this, but Marcelo is able to keep things afloat without sacrificing ethics or excellence. Since 2019, the 140-hectare specialty segment of Bioma Café, called Fazenda Olhos d’Água, has been part of the Cerrado Mineiro Designation of Origin program. To earn this fully traceable seal of quality and provenance, all coffees must uphold su