Guatemala Lazara Perez

  Region Chanjon, Huehuetenango, Guatemala Grown By Lazara Perez at El Mangal and El Naranjo Elevation 1650 MASL Varieties Bourbon, Caturra, Catuai + Pache Rojo Processing Washed Taste Notes Dark Chocolate, Razz layer Cake, Sneaky Snack Sensory Round, Soft Red Fruits, Pinch of Pomegranate, Amber is the Color of Your Energy, Craisin, “Five Years” - Bowie Exporter / Co-op ASDEFLOR Importer Shared Source   CUE DAVID BOWIE’S F I V E Y E A R S ! Cause that’s how long Lazara’s coffees have been smiling and waving and looking so fine on our coffee menu :) Lazara farms two parcels in Chanjon, Huehuetenango, yielding a field blend containing Caturra, Catuai, and Pache Rojo varieties. She works with the ASDEFLOR co-op for processing, where the coffee undergoes a slow and low (temperature) fermentation before being dried on raised beds and finished on patios. Season after season, we continue to be enamored with the coffees that come out of this cooperative, and we’re in