Ag 47 - Steak Knives

A robust design that exudes a feeling of richness and confidence. Our Ag 47 steak knife collection harkens back to traditional steakhouse knives with its old-school and instantly recognizable shape. The knife features a curved, non-serrated blade shape with a swept-up tip and a full-bodied handle with clean lines. A natural pairing alongside rich and timeless steakhouse cuts where a heftier or more significant knife is desired. With a blade height of nearly 1.5”, it can handle thicker cuts with ease.  Our handcrafted buckeye burl and silver resin handled steak knives are more than just the best knife for steak; their razor-sharp edge will cleanly cut through poultry, pork, fleshier fish, and game with ease and without feeling like “too much knife.” Non-serrated steak knives give you cleaner cuts that keep the meat fibers intact and hold in the juices. Found at steakhouses and restaurants across the country, our handmade steak knives provide exceptional quality, durability, and aestheti