Ethiopia Yirgacheffe Coffee

Ethiopia Yirgacheffe Coffee Grown in the deep-soiled and rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory and its cream of the crop. It all began here, in what is now called Ethiopia. Dating back 1300 years, at elevations of over 4,000 feet above the rolling sea, "Kaffa" trees were discovered growing among the roaming animals. Ethiopians have been cultivating and drinking coffee longer than anywhere else on the planet. With more than 50% of its coffee consumed within the country, coffee accounts for 60% of their national export earnings. Ethiopian Yirgacheffe aromatic coffee has easily has become one of the world's most sought after specialty coffees. Taking special interest in what will soon emerge as Ethiopia Yirgacheffe coffee, the beans are visually selected and then handpicked. Recognizing that single branches deliver blossoms, green fruit and ripe cherries simultaneously, it is imperative to pick only the rip