Kiso Lacquer Chopsticks - Akagai - 21cm

Made in Japan using all natural wood, these traditional Japanese chopsticks (hashi) are made with Kiso Lacquer. This lacquer style has been used for more than 400 years.Originating from the highlands of Shiojiri city in Nagano prefecture famous for it hot summers and biting cold winters, has made these ohashi beautiful yet strong and durable. ※These Chopsticks have been used for product photos An additional fee might apply depending on your country. Length: 21cm   How to care for traditional Japanese chopsticks   Our chopsticks, o-hashi in Japanese, are made from high quality materials which require proper care to maintain their original appearance and quality.  As a rule of thumb, chopsticks should never be soaked in water for an extended period and should never be washed using hard scrubbing utensils.  Please use the following guidelines to care for your chopstick depending on the product specifications.   For dishwasher compatible chopsticks. When using the dishwasher please put the