High quality Pu 'er flatbread

Introduction: Pu'erh tea, originating from Yunnan Province in China, is a unique and ancient type of fermented tea that is typically compressed into various shapes, the most common of which is the tea cake. These tea cakes not only have a rich history, but they also offer numerous health benefits that have been appreciated by generations of tea enthusiasts. In this article, we will explore the captivating history of Pu'erh tea cakes and the numerous health advantages they offer. History of Pu'erh Tea Cakes: Pu'erh tea dates back to the Eastern Han Dynasty (25-220 AD) and was originally consumed as loose-leaf tea. However, during the Tang and Song Dynasties (618-1279 AD), the tea was compressed into cakes to facilitate transportation and storage. The tea cakes were often transported on horseback or by foot along the Ancient Tea-Horse Road, a network of trade routes that connected Yunnan with Tibet, Southeast Asia, and other regions. The demand for Pu'erh tea cakes grew significantly dur