BOURBON BARREL - AVAILABLE

Bourbon and Coffee . . . what could be better? The journey began with Eric, Ian and Ginger, owners of Koolau Distillery. Eric and Ian are both retired Recon Marines who bring an intensity and passion to their craft that is both admirable and inspirational. I having worked the majority of my career in the FDNY Special Operations Command and find that being around them brings me back to the "good 'ole days." Challenging work, complicated scenarios and talented team members who don’t accept failure.  Now, in the slower pace life of whiskey and coffee, we decided to find ways to meld our crafts and forge our spirits.  They offered me their best bourbon barrel for my mad-scientist coffee experiment and I excitedly took them up on it. Challenge accepted!Over the next 2 weeks, I aged my green (un-roasted) coffee in the empty bourbon barrel. I constantly rotated the barrel, kept the moisture of the wood in check while constantly testing, smelling and  sample roasting the coffee. I took meticul