Bloodborne Pathogens for the Hospitality Industry

Hospitality industry employees can easily be exposed to Bloodborne pathogens, regardless of whether they are in housekeeping, food service, or maintenance. This program trains your employees on the dangers of Bloodborne Pathogens and how to control exposure that will prevent diseases and save lives. This program provides a comprehensive overview about the important topic of Bloodborne Pathogens and explains OSHA's required training points to your employees. This DVD contains both English and Spanish versions.