SCOTTISH CARAMEL

  SCOTTISH CARAMEL Rich. Earthy. Decadent. Scottish Caramel is a luxurious blend of aged Chinese pu’erh tea, buttery caramel, and roasted almonds—crafted to evoke the warm, indulgent comfort of a Highland dessert. The deep, mellow body of pu’erh offers smooth earthiness, while sweet notes of golden caramel and nutty undertones create a creamy, velvety finish.   Perfect as an afternoon treat or a cozy after-dinner cup, this tea is naturally low in bitterness and high in depth—like sipping a quiet moment by the fire.   Details: Resealable Bag Up to 100mg of caffeine per 8oz cup Environmentally Safe Origins: India Tea Benefits: Promotes Gut Health Works as Probiotic High energy Promotes Heart Health Tea Recommendations: Tea Best Served Hot Steep 5 minutes, Enjoy Serving Size 1 to 2 tsp every 8oz Tasting Like: A warm slice of toffee pudding Lightly toasted nuts Earthy richness with a silky sweet linger   Ingredients List: Organic Aged Black Tea Organic Almonds Caramel