Transition Chocolate Mug Cake

HIGH PROTEIN CHOCOLATE MUG CAKESJust Mix with Water and Microwave! Seven single-serving cake mixes per boxContains soy, milk, egg. Manufactured on equipment that processes wheat (gluten), peanuts and tree nuts. Gluten Free VEGETARIANDescriptionIngredients: Soy Protein Isolate, Potato Flakes, Potato Starch, Soy Flour, Calcium Carbonate, Whey Protein Concentrate, Inulin, Cocoa Powder (processed with alkali), Milk Protein Isolate, Semi-Sweet Chocolate Drops with Vanilla, Rice Flour, Natural Flavors, Egg Whites (Dried), Olive Pomace Oil, Maltodextrin, Enzyme-Modified Cocoa Butter,Sodium Bicarbonate, Salt, Sucralose, Xanthan Gum, Soy Lecithin.Contains soy, milk, egg. Manufactured on equipment that processes wheat (gluten), peanuts and tree nuts.DirectionsMicrowave:1. Pour 1.5 oz. cold water into a microwave-safe mug. 2. Add the contents of one packet and stir with water.3. Microwave for 30 seconds or more until desired texture is obtained (with caution as cake will be hot.) Enjoy!Note: Micr