Whiskey Barrel Aged

Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried, aged 30 days in a bourbon barrel and then roasted to order.  Available in: Standard Grind Espresso Grind Whole Bean Coarse Grind