2018 Cabernet Franc

Certified organic, this vineyard sits in a rare pocket of Bennett Valley. The soils are comprised of volcanic debris and alluvial loam. Hand harvested and with typical cab franc reddish stems, we fermented these grapes 75% whole cluster with native yeasts. After pressing, we barreled the wine down to neutral french oak barrels and let age in barrel on the lees for 9 months. Varietials: 100% Cabernet Franc Hand Harvested: 10/19/18 Soil: Volcanic Debris, Loam and Alluvium Ferment: 75% whole cluster Aging: 100% Neutral Oak Production: 55 cases Aromatics: Blackberry and Black Cherry. Palate: Dried cranberry plum with integrated crunchy tannins Serve with a slight chill. Drink now until 2022 Shipping to IL, MA, NH, ND, NC, NY, TX, and VA is currently unavailable.