(SINGLE AUDIO CD) Composition and Analysis Session, Part 2
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Chair: Andrew L. Waterhouse, University of California, Davis Tracing the Incorporation of Anthocyanins into Tannins During Wine Aging ~ Alejandro Zimman, University of California, Davis Effect of Arginine Addition to Must on Wine Urea, Ethyl Carbamate and Ethyl Carbamate Potential in Cabernet Sauvignon, Syrah, Chardonnay and Sauvignon blanc Grape ~ Abdul Hakim, California State University, Fresno
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