(SINGLE AUDIO CD) Cultural Practices and Wine Quality, Part 1

Chair: George Leavitt, University of California Cooperative Extension, Madera County Vine Irrigation and Crop Yield Effects on the Sensory Quality of Cabernet Sauvignon Wine ~ Dawn Ahlgren, University of California, Davis Effects of Viticultural Practices on the Aroma of 2000 Napa Valley Cabernet Sauvignon Wines ~ Seth Turbow, University of California, Davis Relationship of Wine Ethyl Carbamate Potential to Vine and Fruit N Status Influenced by Rootstock, Clone, Training, Pruning, Irrigation, and Soil in Chardonnay, Sauvignon blanc, Cabernet Sauvignon and Syrah Grapevines ~ Sanliang Gu, California State University, Fresno