Red June Apple

  USDA Certified Organic Red June apple tree is believed to have originated prior to 1800's in the Carolinas. The Red June apple has long been  valued for its early ripening qualities. Attractive, small, early eating apple; deep red over yellow. Flesh is brisk, juicy, white stained red with delicious subacid taste. This high quality flavor makes it a first choice for fresh eating and pie making. Crop ripens over a period of time. Best in cool climates.  Please see below for further insight on our heirloom apple tree Red June and discover additional consideration for selecting the appropriate fruit trees to buy for your home and small farm.   Considerations for Red June Apple USDA Zones: 4, 5, 6, 7, 8, 9,10 Uses: Fresh Eating, Cider, Sauce, Pie Harvest Period: Very early Bloom Period: Midseason Pollination Requirement: Requires another apple with same bloom period Origin Date: North Carolina 1800 Storage: 2 to 3 weeks Disease Resistance: Good Rootstock: MM 111 (semi-dwarf)Years to Bear: