Mezze Maniche
$12.00
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Sold by 13.7oz. serves 4-5 adults Meaning "short sleeves" in Italian this lovely short cousin of rigatoni is perfect for fall ragus, baked ziti and more! First seen in 1930 in Italy and named after the word "rigati" which means ridges or lines in Italian. Our Mezze Maniche is great for any baked pastas, heavier sauces and weeknight dinners. Made from our blend of Vermont grown wheat and our farm pasture raised eggs. Our rigatoni will take this simple pasta shape and make it a classic in your kitchen. Ingredients: Vermont Grown Whole Wheat Flour, Farm Eggs Contains: Wheat, Eggs photo via sauver.com
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