'K K K Kamal' Lotus Stem Pickle By Pickle Shickle

Our personal favourite! Bhein (as the Multanis call it), is something we grew up on from our paternal side of the family. So combining this vegetable with a recipe from our childhood had got to be special! And it is! This one is particularly yummy on crackers. And of course, with just about everything else too! An offbeat, rare ingredient to use for pickle. Wonder why!  Crunchy slices of lotus stem filled in this pickle Looks beautiful and tastes even better Mild Spice Cooked in Rice Bran Oil A wonderful change from the regular mango or lemon pickle Shelf life lab tested and certified No artificial preservatives No artificial flavouring Ingredients from top rated, certified vendors  FSSAI Approved Cooked in small batches  Delivery 3 to 5 working days Food Pairings Pickle Shickle Poppers (Super easy to make, super hit party snack! Head to the recipe section) Dal + Rice + Lotus Stem Pickle Crackers + Lotus Stem Pickle South Indian Style Curd Rice + Lotus Stem Pickle