Blood Clam Fresh- Pata de Mula Fresca - Almeja Negra

With the sweet and salty flavor, they are perfect for your cookout, grilled or steamed with lemongrass. You will find that the meat of blood clams are slightly briny with a deliciously crisp succulence, firm, chewy texture and clean, like geoducks, and a flavor that is not as briny as a littleneck or cherrystone clam.price per Dozen