Mackerel Fillet Shime Saba Sushi Grade

Mackerel Shimesaba Fillet Details Description: Shime Saba is a type of mackerel cured in salt and rice wine vinegar, commonly used in Japanese cuisine, especially for sushi and sashimi. Packaging: Typically available in 125-gram packages, which are convenient for individual servings. Shelf Life: Frozen: 180 days After Defrosting: 14 days, and it is advisable to consume it as soon as possible after opening. Culinary Uses: Commonly served as sashimi or sushi topping. Can be enjoyed with soy sauce and wasabi.