Albert Bichot Beaujolais Rouge Chateau de Jarnioux

Tasting Note: Scrumptious, fresh, characteristic nose featuring notes of red fruit (strawberry, raspberry). The palate is round, soft and decadent. The finish is refreshing, with fruit continuing to dominate. Pairing: Taste this wine with charcuterie boards and cheeses, starters and vegetarian dishes or grilled, or roasted meats and poultry. At the southern extremity of wine-growing Burgundy, the Beaujolais is a not-to-be-missed region where the Gamay grape, which originated here, expresses itself like nowhere else. Traditionally an area for viticulture, Jarnioux and its hilly landscape offer lovely panoramas overlooking the Saône River valley. Overlooking the village that bears its name, the silhouette of the 12th-century fortress and château stands proudly amid the surrounding vineyards.Here, the vines grow in calcareous clay soil that is sedimentary in origin, making it similar to Burgundy's soils.The climate which is a little warmer than in the rest of Burgundy, the nature of the s