Casa Silva 1912 Vines Sauvignon Gris Colchagua Valley

Pale yellow with green hues. On the nose, delicate melon aromas and mineral notes. On the palate, fresh, good body, very good acidity and notes of ripe green melon.Excellent with seafood, this wine is especially good with delicatessen like oysters, caviar or whitebait. Fish is also delicious with this Sauvignon Gris.This Sauvignon Gris vineyard is one of the oldest blocks on the Casa Silva original estate vineyard in Angostura. The vines were planted in 1912 and yields are about two tons per acre. The wine is fermented and aged in stainless steel to preserve the natural acidity and concentration. Certified sustainable through Vinos de Chile.