Charles Heidsieck Brut Reserve

Delicate, vivacious and long-lasting bubbles are the result of a long, slow maturing process in chalk cellars. Thanks to 40% of reserve wines, the blend offers a complex, elegant, voluptuous nose with a touch of freshly baked brioche, rich toasted notes and sun-drenched fruits - mango, apricot and mirabelle plum - accented by dried fruits, pistachio and almond. The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry, filled with plump red plums and ripe cherries. The selection of reserve wines gives the wine lushness. The finish unveils notes of praline and vanilla.It is with BRUT RÉSERVE that the House has expressed the quintessence of its style. Particularly recognizable, this cuvée is the fruit of a unique blend that can be summarized with one equation: 60/40/10.60: The number of crus gone into a blend that is precise, stringent and tailor-made. The wines produced that year, a third for each varietal (Meunier, Chardonnay and Pinot Noir), are vinified cru b