Dila-O Rkatsiteli Mtsvaneise

Tasting Note: A bouquet of melon and cantaloupe aromas thanks to the Mtsvane, good acidity thanks to Rkatsiteli and lighter softer tannin on the finish due to less time on the skins. Delicious to explore with food. Varietal: 50% Rkatsiteli 50% Mtsvane Vinification: 100% Organic Food Pairing: Salads, Salmon, Poultry About: Dila-o (dee-la-oh) is a new brand from the Teleda/Orgo winery with the ambition to make fantastic Georgian Qvevri wines that can promote traditional Georgian wine techniques among a broad segment of the US market by over delivering on story and quality for the price.