Hermann Moser Karmeliterberg Gruner Veltliner Kremstal

Nose: Typical loess mineral notes with yellow apples and asparagus. Palate: Bright and inviting, citrus fruits and rhubarb with some white pepper spice. Pairing: Karmeliterberg is great with bacon, smoked ham or any charcuterie, it will also pair well to Sunday roasts, fish, lightly spicy Asian dishes. It is also a great match with asparagus or artichokes.