La Crema Monterey Chardonnay

"Bright citrus, apricot, and honeydew scents. Yellow plum, tropical fruit, crisp apple, and baking spice flavors. A rich mouthfeel plus juicy acidity. Classics include crab cakes, lobster or baked sole. It also complements pastas with cream sauces, as well as roast chicken and pork roast with fruit. Try with Pork Cutlets with Meyer Lemon and Caperberry Sauce!" - WN