Pomalo Frankovka

Tasting Note:  Wild fermented Frankovka makes for a gluggable Slavonian red that’s perfect for grilling in the summertime! Fruity nose offering cherry, red apple, and nutmeg, followed by a crunchy pallet bursting with tart red cherry, red berries, and eastern spices, balanced with lively acidity, gentle tannins and easy drinkability. Tremendous summer red for doing all the red-wine summer things related to relaxing: bonfires, seaside grilling, evenings in the hammock – no pretension permitted! About: The true meaning of ”pomalo” is rooted in the coastal and island lifestyle and the general state of mind of the Dalmatians. Us Americans can use more Pomalo, all the time. Varietal:  100% Frankovka (aka Blaufrankisch) ABV: 12% Viticulture: Practicing organic, no irrigation There are so many exciting varietals and terroirs within Croatia, so to capture the pomalo lifestyle in liquid form, we teamed up with the allusive Begović cousins to produce some of the best natural Hrvatska expressions