Root: 1 Carmenere Colchagua Valley

Intense violet in color with ripe aromas of blackberries and warm spice. Full-bodied and fruit-forward with plum, cherry and a hint of smoke. Smooth tannins and good structure create perfect balance and a powerful finish with notes of vanilla. Pair with hearty chili, pork stew or barbecue ribs. Serve with roasted eggplant Parmesan or vegetarian lasagna, or pair it with rich cheeses like Camembert or Brie.