Josep Foraster Cava Macabeu Brut Nature Reserva NV

Tasting Notes: Ripe, exotic citrus and stone fruit aromas, exotic and waxy floral notes (bergamot, chamomile). ABV: 11.5% Varietal: 100% Macabeu About: Located in central Catalunya, Conca de Barbera is well known for its production of cava, but it is also home to Mas Foraster, one of two producers to make a red wine from Trepat, a native grape that is typically reserved for rose wines and cavas. Using estate fruit only, the family-run Mas Foraster practices integrated farming and occupies 29ha, 14ha of which are dedicated to the production of red grapes, including 3.5ha of 51 -year-old vines of Trepat.Growing grapes for the past 150 years, Mas Foraster started vinifying their own wines in 1998, when Josep Foraster took over the family estate. When he passed away prematurely, his sister Julieta took over, only to pass the baton to her son, Ricard Sebastia, who currently conducts all orchestration on site.Conca de Barbera is different from other regions in Catalunya, because it's the one