Good Food Award Winner - Pacamara Natural (Comayagua, Honduras)

About this coffee:     •    Flavor: Cherry cola, lime     •    Recommended burr grind setting: 4.5/10 to 5/10 (1 - finest; 10 - coarsest)    •    Grower:  Abel Giron    •    Farm: Finca Las Botijas    •    Region: Comayagua, Honduras    •    Altitude: Altitude: 1550 m (5085 ft)    •    Variety: Pacamara    •    Process: Natura    •    Accolades:  2021 Good Food Award Winner,  2016, 2017 Best of Honduras Late Harvest winner, 2018 Cup of Excellence finalist Don Abel Giron has developed an amazing reputation for his prize-winning pacamara micro-lots.  "I have always bet on quality" is what he says about his approach to producing coffee.  We absolutely, without a doubt, see the results. This micro-lot is very small and will be released monthly in limited quantities.