Lallemand Abbaye Dry Ale Yeast 11g

Flocculation: Medium-High Attenuation: 77-83% Temperature Range: 63-77F Alcohol Tolerance: 14% Characteristics Notes: When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig.  Styles: Belgian Blonde, Dark Strong, Dubbel, Golden Strong, Belgian Pale Ale, Quad, Tripel, Biere de Garde and Witbier Abbaye Info