Lallemand Cask and Bottle Conditioning Dry Ale Yeast 11g
$5.99
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Flocculation: High Attenuation: High Temperature Range: 59-77F Alcohol Tolerance: 12-14% Characteristics Notes: CBC-1 is a single stain selected from the Lallemand yeast culture collection for refermentation, preferably used with priming sugars such as dextrose. The best thing about CBC-1 is that it does not affect the flavor of the original beer to be refermented. TDS_LPS_BREWINGYEAST_CBC-1_ENG_8.5x11-Oct2020 (lallemandbrewing.com)
Show More
Show Less