Lalvin D-47 Active Dry Wine Yeast - 5 grams

Flocculation: Low Temperature Range: 59-86F Alcohol Tolerance: <15% Characteristics Notes: The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. Recommended for making wines from white varieties such as Chardonnay and rose wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen. Styles: Champagne, Dry White Wines, Blushes, Rose, Mead TDS_LALVIN_D47_ENG_DIGITAL.pdf (lallemandbrewing.com)