White Labs Belgian Wit Yeast WLP400-Pure Pitch® NextGen HB

Flocculation: Medium to Low Attenuation: 74-78% Temperature Range: 67-74F Alcohol Tolerance: 5-10% Characteristics Notes: This strain is the pinnacle yeast for Belgian wit biers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer. Styles: Belgian Wit Equivalent:  Wyeast 3944 Belgian Witbier