Rhubarb 'Canadian Red'

Rhubarb 'Canadian Red'

$14.98

/* Basic styling for the container and grid items */ .container { width: 90%; max-width: 1200px; margin: auto; padding: 10px; font-family: Arial, sans-serif; } h1 { text-align: center; font-size: 2em; color: #333; } /* Green spacer styling */ .spacer { width: 100%; height: 10px; /* Adjust height as needed */ background-color: #81c14e; /* Green color for the spacer */ margin: 20px 0; /* Space above and below the spacer */ } .grid-item { background-color: #fff; margin-bottom: 15px; padding: 15px; border-radius: 5px; box-shadow: 0 0 8px rgba(0, 0, 0, 0.1); } .grid-item:nth-child(even) { background-color: rgba(129, 193, 78, 0.5); /* Alternating background color */ } h3 { color: #333; font-size: 1.2em; margin-bottom: 5px; } p { color: #666; font-size: 1em; line-height: 1.5; } Canadian Red Canadian Red Rhubarb is prized for its deep red stalks and tangy-sweet flavor, making it perfect for pies, jams, and sauces. This hardy perennial thrives in a range of climates and offers consistent, productive harvests every season. Ideal for home gardens, it brings vibrant color and delicious taste to any kitchen.   Not ready to plant yet? Click here to learn how to store bare-root rhubarb and get complete planting, care, and harvesting tips. What Are Bareroot Rhubarb? Bareroot rhubarb are dormant crowns ready for planting, without soil for easy handling Flavor Distinctly tangy with a sweet undertone, perfect for pies and preserves. Hardiness Zone Best suited for USDA Zones 3-8, tolerant of cold climates. Time to Harvest First harvest in 1-2 years, with peak productivity in the third season. Shipping Guarantee Ships via UPS with a guaranteed 2-day delivery from the shipping date. Care Plant in full sun, water weekly, and apply mulch to retain moisture. Yield High yield, producing 2-3 pounds of stalks per plant each season. Toxic Leaves Only the stalks are edible; leaves contain oxalic acid and are toxic if consumed.

Show More Show Less