Pop - Overs: AKA (Almost) Instant Aebleskiver breakfast doughnuts

These are – hands down! — the ultimate breakfast food. I make 6 (six!) skillets of them at a time, and my family gobbles them up and often askes for another round. It’s hard to resist the thin, crispy - ish crust, bathed in butter and cinnamon sugar, with a chewy middle. But, from my standpoint as a health - conscious natural nutrition freak and coach – and a busy woman with a full time job and a side business, the benefits d o not end there : Quick to fix: 5 min prep, about 15 - 20 min in the oven Common ingredients you most likely always have on hand Error proof, even if you really don’t know how to cook Nutritionally balanced as a breakfast food - Taste like a cinnamon doughnut Consider this:1. A traditional Aebleskiver recipe will tell you to separate the eggs, beat the whites into stiff peaks, gently (!) fold them into the batter, yada, yada, yada... then carefully (and trust me -- carefully here means just the right amount of pressure to uproot the sucker from the pan without b