Spices for Egusi & Okra soups

Afro Spoon Spice for Egusi & Okra is recommended for Okra or Egusi sauces and Dips. It is made with sweet spices like anise, onion and garlic. Anise is commonly Aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley. It mostly comes from eastern Mediterranean. Egusi is s the name for the fat and protein-rich seeds of cucurbitaceous plants as squash, melon, gourd. After being dried and ground, Egusi is used as a major ingredient in West and Central African cuisine. Okra, also known as Gumbo or ladies' fingers is a flowering plant from the mallow family. it is found throughout the whole Africa. Each pouch has a recipe available on the back.