Caze-Thibault, Champagne Naturellement Extra Brut R19

Vallée de Mame, Rive droite, Chatillon sur Marne, Reuil, Champagne, France Grapes are picked by hand when fully ripe and are then pressed slowly and gently. All juice is moved by gravity into steel tank. Once each parcel is pressed, the juice is transferred from tank into 50% tank, 50% 228, 350, and 330L barrels for a long, cold, and slow native yeast fermentation. 100% malolactic fermentation, unfined and unfiltered  The Cazé family have been growing grapes on the western side of the Vallée de la Marne for ten generations. Maison Cazé was created in 1953 when Roger Cazé became the first in his family to estate bottle. Since the 2013 vintage, Fabien Cazé has farmed 2.66 hectares of his family’s vines, which he selected for his own small and ambitious project. These vineyards are made up of a diverse and complex array of six different parcels in the villages of Châtillon-sur-Marne and Vandières on the right bank of the Marne River. He proudly continues the family tradition of meticulous