Cantina Marilina, Sikele Rosso 2020

  100% Nero d'Avola Organic, Vegan Sicily, Italy From the importer- From limestone soil, organically farmed, hand harvested, fermentation in concrete tanks with indigenous yeasts. Aged 8 months in concrete, 3 months in bottle, unfiltered, unfined, and minimal SO2 at bottling. Angelo Paternò worked for 25 years as the winemaker and technical director for the Sicilian wineries Cantine Settesoli and then Duca di Salaparuta and then bought 60 hectares (148 acres) on a hill formerly known as Poggio dei Fossi in the southeastern Sicilian province of Siracusa, near the town of Pachino, where he thought the land was one of the best viticulture areas in Sicily. He handed the reins over to his daughters, Marilina and Federica, and still helps them in the cellar. They grow organically and favor strict minimal intervention and additives in the cellar, with an approached influenced by local natural winemaking master Frank Cornelissen. Almost half of the land is dedicated to polyculture in order to