Sulauze Pinzutu Rouge VDF 2022

100% sciaccarellu organic provence, france One hectare of Sciacarellu imported from old Corsican vines and planted massale selection at the Domaine a few years ago. 100% destemmed; 16 days of maceration then lightly pressed. Indigenous yeast fermentation in tank. Aged in used foudres for 10 months. Bottled unfined, unfiltered and with just a touch of sulfur at bottling for the voyage across the ocean. Karina and Guillaume Lefèvre met hiking across Corsica and together they have built a family and domaine in the tiny village of Miramas in the Côteaux d’Aix-en-Provence appellation.  The family biodynamically farms 29 hectares of traditional Provençal red and white varieties grown in a flaky limestone soil known as “Lauze” from which the winery takes its name, Domaine de Sulauze. A commitment to purity and terroir transparency guides Guillaume in the cellar where wild yeast fermentations, no/low sulfur doses, and no fining or filtration are foundational to the winemaking process.  While